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The Preparation of the Herbs

1. Place 2 packs of herbs into the pot and
add about 2 pints of cold water to cover the
herbs soak for one hour.

2. Bring to boil and allow to simmer for 25
minutes.

3. After simmering, use a sieve to filter the juice
and pour into a container.

4. Add another 1½ pints of cold water into the
same herbs, re-boil once again and simmer
for 20 minutes for the second juice.

5. Mix both juices together - use as 2 days
supply.

6. Take one glass twice a day - drink the herbal
juice in the morning and evening 20 to 30
minutes after a meal.

7. Drink the herbal juice in warm temperature.
Note: The herbs can't be used if the pot is
boiled dry.

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Chinese Medicine

Our fully qualified Doctors from China with 20 years of experience in Shanghai hospital and UK Clinic treating various conditions. Each patient receives thorough and individual care, treatment being specific to that patients medical needs.

  • Chinese medicine has two basic components Acupuncture (is often used in conjunction with Moxibustion) and Chinese Herbal Therapy. The Chinese people have been using acupuncture and herbal therapy to restore, promote and maintain good health for thousands of years.
  • The aim of Chinese Herbal Medicines and Acupuncture are to regulate the meridians or channels of the body to unlock the stagnation of Qi (energy). It is a principal of Chinese Medicine that disease is caused as a direct result of these energy blockages within the body.
  • The channels are related to the internal organs, which if out of balance is another important factor in the cause of disease. Chinese Herbal Medicines and Acupuncture are used to correct this imbalance.
  • Chinese Medicine is therefore a truly holistic form of medicine, aiming at the treatment of the whole body rather than just the symptoms. Because of this it may take some time to notice the benefits, although with some problems the effects could be very dramatic.
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